Food Service - Bar Manager/Bartender |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
This test measures knowledge of Glassware, Beer/Ale, Cocktails, Whiskey, Wine Recognition, Non-alcoholic Beverages, and Bar Terminology. |
|
Food Service - Nutrition |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
Questions cover topics such as food sources of minerals and vitamins, caloric intake, diets, health and the food pyramid. |
|
Food Service - Sanitation |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
Questions cover topics such as food storage and handling, disease prevention and personnel hygiene. |
|
Food Service - Wait Staff |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
This test measures knowledge of Food Service Staff, Serving & Clearing, Nutrition, Food Identification, Cooking Techniques, Wine Terminology, Wine Recognition, and Non-alcoholic |
|
Food Service - Wine Terminology |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
This test measures knowledge of Wine Terminology, Wine Recognition, Glassware, and Serving & Clearing. |
|
Food Service - General Knowledge |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
Questions cover topics such as basic hygiene, sanitation, preparation, wait service, & nutrition. |
|
Food Service - Preparation |
| Attitudes & Aptitudes |
Duration/ Items |
Description |
|
20 Minutes |
Questions cover topics such as types of cooking basics, cooking ingredients, cooking techniques, food preparation, food allergies, wait staff & measurements |
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