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Food Service - Bar Manager/Bartender

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

This test measures knowledge of Glassware, Beer/Ale, Cocktails, Whiskey, Wine Recognition, Non-alcoholic Beverages, and Bar Terminology.

Food Service - Nutrition

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

Questions cover topics such as food sources of minerals and vitamins, caloric intake, diets, health and the food pyramid.

Food Service - Sanitation

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

Questions cover topics such as food storage and handling, disease prevention and personnel hygiene.

Food Service - Wait Staff

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

This test measures knowledge of Food Service Staff, Serving & Clearing, Nutrition, Food Identification, Cooking Techniques, Wine Terminology, Wine Recognition, and Non-alcoholic

Food Service - Wine Terminology

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

This test measures knowledge of Wine Terminology, Wine Recognition, Glassware, and Serving & Clearing.

Food Service - General Knowledge

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

Questions cover topics such as basic hygiene, sanitation, preparation, wait service, & nutrition.

Food Service - Preparation

Attitudes & Aptitudes  Duration/ Items Description

20 Minutes

Questions cover topics such as types of cooking basics, cooking ingredients, cooking techniques, food preparation, food allergies, wait staff & measurements


 

Questions?

Technical Requirements for Test